TG-901 is a functional formula based on transglutaminase with the ability to cross-link proteins. TG-902 is delicately designed to restructure muscle food for good manufacturing practice. TG-903 can produce strong bonds between two pieces of meat. Quality small pieces can be "reorganized" to deliver standard products with added value. TG-903 is generally applied in powder.
MAIN ADVANTAGES AND PROPERTIES
1. Transform worthless ground meat into large piece of meat.
2. Restructure to any size for standardized product.
3. Natural cross-linking by meat’s own protein.
4. Reduce the slice losses.