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Ascorbyl Palmitate (L-AP)
Specification:Food L-AP, Feed L-AP
It is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C via the enzymic synthesized technology. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive (E number E304). It has been collected in USP and BP as pharmaceutical aid.

1.       Fully Natural: pure natural raw material, plus bio-catalyzed processes: Nothing but lipase and necessary organic solvents allowed to be used for the manufacturing of food, such as acetone and hexane, have been used during whole the process, let the product can be regarded as Equivalent of Natural Product;

2.       Absolutely No Residues: Neither Thionyl Chloride, no Methylene Dichloride, no N-dimethyl formamide have been used. And the processes such as distillation, neutralization, and rinsing have all been avoided. So there is no potential residue of chemical hazards, and heavy metals.

3.       Guaranteed Safe: Very good color, excellent purity, and extremely prolonged shelf life. Particularly suitable to be used as pharmaceutical aid, antioxidant of formula for infant and follow-up children, directly administered as nutraceuticals, as well as the active ingredients of cosmetics.

4.       Strengthened Anti-oxidation function: It is the highly region-selective specificity of lipase which sure that the 2- and 3- hydroxyl group, the functional group of L-AP as antioxidant, of our product is fully available. It is responsible for the fact that the antioxidant activity of enzymatic synthesized L-AP is 10% higher than chemical synthesized L-AP. The quality is better than DSM for sure due to the purity and higher efficiency.

5.       Solubility: Ascorbyl Palmitate is practically insoluble in water. It is soluble in ethanol (approx. 10 g per

      100 mL) and in peanut oil, olive oil and sunflower oil (approx. 30 mg per 100 mL).

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