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Natamycin
Specification：Sales base, Lactose base, Glucose base
Activity：50%, 95%
Activity：50%, 95%
It will be able to avoid food spoilage caused by carious molds and yeasts with a small dosage of natamycin. But it does not affect the growth of bacteria used in the production of yogurt, cheese, fermented ham and sausage, therefore the fermentation process of these products are not affected by the addition of natamycin.
Advantages of Natamycin as food preservative
1. Protect food form spoilage caused by yeast and molds and extend the food shelf life.
2. Reduce the recycle times and cut production costs
3. Meet customers' demand for natural food
4. Inhibit the growth of yeast and molds for a long time
5. Improve the food flavor
6. Low dose and high efficacy
7. Low oral toxicity
8. Not digestible by human and animal body
9. No allergic reaction
10. No cross-resistance
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